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Ingredients
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Small Plates Ingredients
Method
Preparation Directions
- 1
Prep the Ingredients
Gather all your ingredients and preheat your oven to 375°F (190°C).
- 2
Season the Pretzel Bites
In a bowl, combine olive oil, fresh rosemary, garlic powder, cracked black pepper, and sea salt. Toss the mini pretzel bites in the mixture until well coated.
- 3
Bake the Pretzel Bites
Spread the coated pretzel bites evenly on a baking sheet and bake in the preheated oven for 10-12 minutes or until golden brown.
- 4
- 5
Serve
Once the pretzel bites are done, remove them from the oven and serve immediately with cheese dip and spicy mustard on the side.