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Ingredients
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Mussels
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add the Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot and cover with a lid.
- 4
Steam the Mussels
Cook for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that remain closed.
- 5
Season and Serve
Stir in chopped parsley, and season with salt and black pepper to taste. Serve hot with fries.