Turkey Brie Club Recipe
Slow roasted turkey + brie + bacon + cranberry aioli + shaved romaine on schiacciata
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cranberry Aioli
In a small bowl, mix the cranberry sauce and mayonnaise together until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
On one slice of schiacciata, layer the shaved romaine lettuce, sliced slow roasted turkey breast, crispy bacon, and slices of brie cheese.
- 4
Add the Aioli
Spread a generous amount of cranberry aioli on the other slice of schiacciata.
- 5
Complete the Sandwich
Place the second slice of schiacciata on top to complete the sandwich. Press gently.
- 6
Serve
Cut the sandwich in half if desired and serve immediately.