Thin Brewery Recipe
Make Thin Brewery Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brew Ingredients
Method
Brewing Process
- 1
Prepare the Mash
In a large pot, heat the water to around 160°F (70°C) and add the barley malt, stirring well. Let the mixture sit for about 60 minutes to allow the sugars to extract from the barley.
- 2
Boil the Mixture
After the mash is ready, bring the mixture to a boil. Add the hops and boil for an additional 60 minutes, stirring occasionally.
- 3
Cool the Brew
Once boiling is complete, cool the brew quickly using an immersion chiller or by placing the pot in an ice bath until it reaches about 70°F (21°C).
- 4
Fermentation
Transfer the cooled brew to a sanitized fermentation vessel. Add the yeast, sugar, and salt, then seal the vessel with an airlock. Allow it to ferment in a cool, dark place for about 1 to 2 weeks.
- 5
- 6
Enjoy
Chill the bottles in the refrigerator before serving. Enjoy your homemade Thin Brewery brew responsibly!