Tenderloin Sandwich Recipe

Time2h 30m

Serves4

Slow roasted tenderloin + provolone + weck sauce on schiacciata

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Ingredients

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1
Prepare the Tenderloin
Preheat your oven to 300°F (150°C). Rub the beef tenderloin with olive oil, salt, black pepper, and garlic powder. Place it in a roasting pan.
2
Slow Roast the Meat
Roast the tenderloin in the preheated oven for about 1.5 to 2 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Remove from the oven and let it rest for 15 minutes.
3
Slice the Tenderloin
Once rested, slice the tenderloin thinly against the grain.
4
Assemble the Sandwich
On a slice of schiacciata, layer slices of tenderloin and top with provolone cheese. Add weck sauce to taste. Top with another slice of schiacciata.
5
Serve
Serve the sandwiches warm, optionally toasting them on a skillet for a few minutes for a crispy texture.