Name: Forty Thieves Steak Or Chicken Hoagie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Thin sliced steak or chicken; 1 cup Bell peppers (sliced); 1 cup Onion (sliced); 1 cup Cherry peppers (sliced); 1 cup Cheese sauce; 2 tablespoons Mayo; 4 pieces Hoagie rolls; 2 tablespoons Olive oil; 1 to taste Salt; 1 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Thin sliced steak or chicken + peppers + onions + cherry peppers + cheese sauce + mayo

Slice the bell peppers, onion, and cherry peppers. If using steak, ensure it's thinly sliced.

Prepare the Ingredients

In a large skillet, heat olive oil over medium-high heat. Add the thin sliced steak or chicken, season with salt and black pepper, and cook until browned and cooked through, about 5-7 minutes.

Cook the Meat

Add the sliced bell peppers, onion, and cherry peppers to the skillet. Sauté until the vegetables are tender, about 5-6 minutes.

Add Vegetables

Split the hoagie rolls and spread mayo on the inside. Fill each roll with the cooked meat and vegetable mixture, then drizzle cheese sauce on top.

Assemble the Hoagies

Serve the hoagies warm, with extra cheese sauce or mayo on the side if desired.

Serve

Thin sliced steak or chicken

Bell peppers (sliced)

Onion (sliced)

Cherry peppers (sliced)

Cheese sauce

Mayo

Hoagie rolls

Olive oil

Salt

Black pepper