Steak Frites Recipe

Cooking Directions

1. 1

   Prepare the fries

   Wash and peel the potatoes, then cut them into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

2. 2

   Fry the potatoes

   Heat oil in a deep fryer or a large pot to 350°F (175°C). Drain and dry the potatoes, then fry them in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels, then season with salt.

3. 3

   Prepare the steak

   Preheat the grill or a skillet over medium-high heat. Rub the steaks with olive oil, salt, and black pepper.

4. 4

   Grill the steak

   Cook the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from grill and let rest for 5 minutes.

5. 5

   Make garlic butter

   In a small pan, melt butter over low heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Stir in chopped parsley.

6. 6

   Serve

   Slice the steak and serve it alongside the fries, drizzling the garlic butter over the steak.