Jul 17 2026
Restaurants›Forty Thieves›Stack Burger Recipe

Stack Burger Recipe

Inspired by Forty Thieves
Time30m
Serves2

Thin patties + LTO + special sauce + american cheese on brioche

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into 2 equal portions and shape into thin patties.

  2. 2

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 2-3 minutes on each side until browned and cooked through. Place a slice of American cheese on each patty during the last minute of cooking to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, slice the brioche buns and toast them lightly on the skillet or grill until golden brown.

  4. 4

    Assemble the Burger

    Spread mayonnaise, ketchup, and mustard on the bottom half of each toasted bun. Layer with lettuce, tomato, onion, and the cooked patty with melted cheese. Top with the other half of the bun.

  5. 5

    Serve

    Serve the stack burger with your choice of sides and enjoy!

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