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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a medium pot, bring water to a boil. Add fresh spinach and cook for about 2 minutes until wilted. Drain and squeeze out excess water. Chop finely.
- 2
Mix the Dip
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined and creamy.
- 3
Transfer to Baking Dish
Transfer the mixture to a greased baking dish or a bread bowl for serving.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the dip for about 25-30 minutes or until bubbly and golden on top.
- 5
Serve
Serve hot with bread, crackers, or vegetables for dipping.