Reuben Burger Recipe
House patty + corned beef + sauerkraut + swiss + russian dressing
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the burger patties
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into 4 equal patties.
- 2
- 3
Melt the cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.
- 4
Assemble the burgers
On the bottom half of each burger bun, layer with a cooked patty, topped with sliced corned beef, sauerkraut, and a generous drizzle of Russian dressing. Close with the top half of the bun.
- 5
Serve
Serve the Reuben burgers warm with your choice of sides.