Portabella Stack Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Preheat the grill or oven to medium-high heat. Clean the portabella mushrooms with a damp cloth and remove the stems.

2. 2

   Marinate the Mushrooms

   In a bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper. Brush this mixture onto the mushrooms on both sides.

3. 3

   Grill or Roast the Mushrooms

   Place the mushrooms on the grill or in the oven for about 5-7 minutes on each side, until they are tender and have grill marks.

4. 4

   Prepare the Tomato Topping

   While the mushrooms are cooking, chop the tomatoes into small pieces and season with salt and pepper.

5. 5

   Assemble the Stack

   On a plate, stack the grilled mushrooms, followed by a layer of mixed greens, and top with chopped tomatoes. Repeat layers as desired.

6. 6

   Serve

   Drizzle with additional olive oil or balsamic vinegar, if desired, and serve immediately.