Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to about 1/4 inch thick.

Prepare the Dough

Cut the rolled dough into rectangles (about 4x6 inches). Place a handful of mozzarella cheese and a few slices of pepperoni in the center of each rectangle. Sprinkle with Italian seasoning and garlic powder.

Fill the Logs

Carefully roll the dough around the filling to create a log shape. Pinch the edges to seal well.

Roll and Seal

Place the pizza logs seam-side down on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 15-20 minutes or until golden brown.

Bake the Logs

Remove from the oven and let cool for a few minutes. Serve warm and toss in your favorite wing sauce just before serving.

Serve with Sauce

Pizza Dough

Mozzarella Cheese (shredded)

Pepperoni (sliced)

Italian Seasoning

Garlic Powder

Olive Oil

Wing Sauce

Pizza Logs (5)

Make Pizza Logs (5) Recipe in just 30m. Shake 'em in any wing sauce

Pizza Logs (5) Recipe

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