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Ingredients
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Pizza Logs Ingredients
Method
Pizza Logs Directions
- 1
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- 2
Fill the Logs
Cut the rolled dough into rectangles (about 4x6 inches). Place a handful of mozzarella cheese and a few slices of pepperoni in the center of each rectangle. Sprinkle with Italian seasoning and garlic powder.
- 3
Roll and Seal
Carefully roll the dough around the filling to create a log shape. Pinch the edges to seal well.
- 4
Bake the Logs
Place the pizza logs seam-side down on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 15-20 minutes or until golden brown.
- 5
Serve with Sauce
Remove from the oven and let cool for a few minutes. Serve warm and toss in your favorite wing sauce just before serving.