Open Faced Meatloaf Recipe
Meatloaf piled high w/ gravy + provolone on sourdough
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Ingredients
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Meatloaf and Toppings
Method
Preparation and Assembly
- 1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Shape and Bake
Transfer the meat mixture into a loaf pan, shaping it evenly. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- 3
Prepare the Bread
While the meatloaf is baking, lightly toast the sourdough bread slices until golden brown.
- 4
Assemble the Open Faced Meatloaf
Once the meatloaf is done, let it rest for 10 minutes before slicing. Place a slice of meatloaf on each piece of toasted sourdough bread. Top each with a generous amount of gravy and a slice of provolone cheese.
- 5
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Serve the open-faced meatloaf warm with any additional gravy on the side.