Loaded Nachos Recipe
Beef, chicken, shrimp or veggie + black beans + black olives + tomatoes + onion + cherry peppers + corn + queso
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
- 1
Prepare the Protein
In a skillet over medium heat, cook the ground beef, chicken, shrimp, or veggie mix until fully cooked and browned. Drain any excess fat and set aside.
- 2
Prepare the Nacho Base
On a large baking sheet or platter, spread out the tortilla chips evenly.
- 3
Layer the Ingredients
Evenly distribute the cooked protein over the tortilla chips. Next, layer the black beans, black olives, diced tomatoes, diced onion, sliced cherry peppers, and corn on top.
- 4
Add the Queso
Pour or spoon the queso cheese evenly over the entire nacho layer.
- 5
Bake
Preheat your oven to 350°F (175°C) and bake the loaded nachos for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm with your favorite dips like salsa or guacamole.