Kitchen & Bar Recipe
Make Kitchen & Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Halve the cherry tomatoes and mozzarella balls, mince the garlic, and chop the fresh basil.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until they start to soften.
- 4
Add Seasoning
Stir in the chopped basil, balsamic vinegar, salt, and black pepper. Allow it to simmer for another 2-3 minutes.
- 5
Mix in Mozzarella
Gently fold in the halved mozzarella balls and cook for 1-2 minutes until they begin to melt slightly.
- 6
Serve with Arugula
Serve the warm tomato and mozzarella mixture over a bed of fresh arugula. Drizzle with additional balsamic vinegar if desired.