Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
House Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Wash the lettuce, slice the tomato and onion, and set aside.
- 2
Make the Burger Patty
In a bowl, mix the ground beef with salt and black pepper. Shape it into two thick patties.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 5
Toast the Buns
While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
Spread mayonnaise on the bottom bun, add the lettuce, place the patty with melted cheese, top with tomato and onion slices, and finish with the top bun.
- 7
Serve
Serve the burgers hot with your favorite sides.