Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Rice

   In a saucepan, combine the rice and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 4-6 minutes on each side, or until cooked through and flaky.

5. 5

   Sauté the Vegetables

   In a skillet, add a little olive oil and sauté the seasonal vegetables over medium heat until tender, about 5-7 minutes.

6. 6

   Serve

   Plate the grilled salmon with a side of sautéed vegetables and rice.