Grilled Chicken Pesto Sandwich Recipe
Grilled chicken + roasted red pepper aioli + mozz + goat cheese + pesto on schiacciata
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from grill and let rest.
- 2
Make the Roasted Red Pepper Aioli
In a small bowl, mix together the sliced roasted red peppers, mayonnaise, salt, and pepper until well combined. Set aside.
- 3
Assemble the Sandwich
Slice the grilled chicken into thin strips. Spread a generous amount of pesto on one side of each piece of schiacciata. On one piece, layer the grilled chicken, mozzarella slices, goat cheese, and roasted red pepper aioli. Top with the other piece of schiacciata.
- 4
- 5
Serve
Remove the sandwich from the grill, slice in half, and serve immediately.