Giant Soft Pretzel & Queso Recipe
Make Giant Soft Pretzel & Queso Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pretzel Dough
Method
Pretzel Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let sit for about 5 minutes until foamy.
- 2
Make Dough
In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 4
Shape Pretzel
Preheat your oven to 450°F (230°C). Once risen, punch down the dough and divide it into 4 equal pieces. Roll each piece into a long rope and shape into a pretzel.
- 5
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop each pretzel into the boiling water for 30 seconds, then remove and place on a parchment-lined baking sheet.
- 6
- 7
Bake Pretzels
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove and let cool.