French Onion Recipe

Cooking Directions

1. 1

   Prepare the Onions

   Slice the onions thinly. In a large pot, melt the butter and olive oil over medium heat. Add the onions and a pinch of salt, cooking them slowly until they are caramelized and golden brown, about 30-40 minutes.

2. 2

   Deglaze the Pot

   Once the onions are caramelized, add the dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for about 5 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the beef broth, add the thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer. Let it cook for 20-30 minutes, allowing the flavors to meld.

4. 4

   Prepare the Bread

   While the soup simmers, preheat your oven to 350°F (175°C). Slice the baguette into thick slices and place them on a baking sheet. Toast in the oven until golden brown.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the hot soup into oven-safe bowls, place a slice of toasted baguette on top of each bowl, and generously sprinkle with Gruyere cheese.

6. 6

   Broil the Cheese

   Place the bowls under the broiler for about 2-3 minutes or until the cheese is bubbly and golden brown. Serve immediately.