Name: Forty Thieves Corned Beef On Rye Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Rye Bread; 8 oz Corned Beef; 2 slices Swiss Cheese; 1 cup Sauerkraut; 4 tbs Russian Dressing; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Spread butter on one side of each slice of rye bread.

Prepare the Bread

On the unbuttered side of two slices of bread, layer corned beef, Swiss cheese, and sauerkraut. Drizzle Russian dressing on top.

Assemble the Sandwich

Top with the remaining slices of bread, buttered side out.

Complete the Sandwich

Place the sandwich in a preheated skillet over medium heat. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Remove from skillet, cut in half, and serve warm with extra Russian dressing on the side.

Serve

Rye Bread

Corned Beef

Swiss Cheese

Sauerkraut

Russian Dressing

Butter