Chorizo Corn Chowder Recipe

Cooking Instructions

1. 1

   Prepare the ingredients

   Chop the onion, bell pepper, and potatoes. Mince the garlic. If using fresh corn, cut the kernels off the cob.

2. 2

   Cook the chorizo

   In a large pot, heat the olive oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes. Remove the chorizo and set aside, leaving the oil in the pot.

3. 3

   Sauté the vegetables

   In the same pot, add the onion, bell pepper, and garlic. Sauté for about 3-4 minutes until the vegetables are softened.

4. 4

   Add potatoes and corn

   Add the diced potatoes and corn kernels to the pot. Stir to combine with the sautéed vegetables.

5. 5

   Add liquids

   Pour in the vegetable broth and coconut milk. Stir well and bring to a boil.

6. 6

   Simmer the chowder

   Once boiling, reduce the heat and let it simmer for about 15-20 minutes, until the potatoes are tender.

7. 7

   Combine with chorizo

   Return the cooked chorizo to the pot, and stir to combine. Season with salt and black pepper to taste.

8. 8

   Garnish and serve

   Ladle the chowder into bowls and garnish with fresh cilantro before serving.