Name: Forty Thieves Chicken Wings (10) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Chicken wings; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Cayenne pepper; 1 cup BBQ sauce (for Pit BBQ); 1 cup Hot sauce (for Hot and X Hot); 2 tablespoons Honey (for Cajun Honey); 1 cup Parmesan cheese (for Garlic Parm and Spicy Garlic Parm); 2 tablespoons Cajun seasoning (for Cajun and Cajun Southie Gold); 1 cup Buffalo sauce (for Southie Gold and spicy variations); 1 cup Beef au jus (for Beef on Weck); 1 teaspoon Black pepper (for Black 40 Gold); 1 tablespoons Hot pepper sauce (for Forty Sauce)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Murph's Mild, Med, Hot, X Hot, Pit BBQ, Spicy BBQ, Southie Gold, Cajun Southie Gold, Cajun Honey, Garlic Parm, Spicy Garlic Parm, Cajun, Beef on Weck, Forty Sauce, Black 40 Gold (Hot)

Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and cayenne pepper until evenly coated.

Prepare the Wings

Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.

Bake the Wings

Once baked, divide the wings into portions based on your desired sauces. Toss each portion in the respective sauce: BBQ sauce for Pit BBQ, hot sauce for Hot and X Hot, honey mixed with Cajun seasoning for Cajun Honey, and so on.

Sauce Variations

Serve the wings hot with your choice of dipping sauces and garnishes, like celery sticks or ranch dressing.

Serve

Chicken wings

Olive oil

Salt

Black pepper

Garlic powder

Cayenne pepper

BBQ sauce (for Pit BBQ)

Hot sauce (for Hot and X Hot)

Honey (for Cajun Honey)

Parmesan cheese (for Garlic Parm and Spicy Garlic Parm)

Cajun seasoning (for Cajun and Cajun Southie Gold)

Buffalo sauce (for Southie Gold and spicy variations)

Beef au jus (for Beef on Weck)

Black pepper (for Black 40 Gold)

Hot pepper sauce (for Forty Sauce)

Chicken Wings (10)

Woodford Bourbon, Cucumber, Blackberries, Simple, Lime

Woodford Smash

Herradura Blanco Lime Juice Fever Tree Sparkling Danny Grapefruit Juice with a Pinch of Salt

Paloma

Fords Gin, Lemon Honey Simple Zonin Prosecco

Fords Bees Knees

Stoll Vanillo Vodka, Dolce Nero Espresso Italian Espresso Liqueur Vanilla Simple, Coffee

Espresso Martini

Diplomatico Planas Fresh Lime Juice Demerara Sy

Classic Daiquiri

Herradura Blanco Raw Sugar Orange and Cher

Tequila Old Fashioned

Make Chicken Wings (10) Recipe in just 1h . Murph's Mild, Med, Hot, X Hot, Pit BBQ, Spicy BBQ, Southie Gold, Cajun Southie Gold, Cajun Honey, Garlic Parm, Spicy Garlic Parm, Cajun, Beef on Weck, Forty Sauce, Black 40 Gold (Hot)

Chicken Wings (10) Recipe

Ingredients

Chicken Wings

Method

Cooking Instructions

Prepare the Wings

Bake the Wings

Sauce Variations

Serve

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