Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, mix together the baking powder, salt, black pepper, and garlic powder. Add the chicken wings and toss until evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour your sauce of choice over the wings and toss until they are fully coated.
- 5
Serve
Serve the wings hot with your choice of dipping sauces or sides.