Cheesecake Recipe
Classic cheesecake topped with fresh strawberries.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing until well incorporated. Mix in the sour cream and vanilla extract. Finally, add the eggs one at a time, mixing just until combined after each addition.
- 3
Combine and Bake
Pour the cream cheese filling over the graham cracker crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 4
Cool and Chill
Turn off the oven and crack the door, allowing the cheesecake to cool slowly for 1 hour. Then, refrigerate for at least 4 hours, or overnight for best results.
- 5
Serve with Strawberries
Before serving, wash and slice the fresh strawberries. Arrange them on top of the chilled cheesecake. Slice and enjoy!