Buffalo Chicken Sandwich Recipe
Crispy or grilled chicken sauced in any of our wing sauces, LTO, mayo or bleu cheese on schiacciata
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Grill or fry them until fully cooked, about 6-7 minutes per side for grilling, or until the internal temperature reaches 165°F (75°C).
- 2
Sauce the Chicken
Once cooked, remove the chicken from heat and toss it in the buffalo wing sauce until it is evenly coated.
- 3
Prepare the Bread
Slice the schiacciata bread horizontally. If desired, toast the bread lightly on a grill or in a toaster.
- 4
Assemble the Sandwich
Spread mayonnaise on one half of the bread and blue cheese dressing on the other half. Layer the lettuce and sliced tomato on the bottom half, followed by the buffalo chicken.
- 5
Finish and Serve
Close the sandwich with the top half of the bread, slice in half if desired, and serve immediately.