Blistered Shishito Peppers Recipe

Time15m

Serves2

Make Blistered Shishito Peppers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peppers
Rinse the shishito peppers under cold water and dry them thoroughly with a towel.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.
3
Blister the Peppers
Add the shishito peppers to the skillet in a single layer. Cook for about 5-7 minutes, shaking the pan occasionally, until the peppers are blistered and slightly charred.
4
Season and Serve
Remove the skillet from heat, sprinkle with sea salt, and squeeze fresh lemon juice over the top if desired. Serve immediately.