Name: Forty Thieves Beef On Weck Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Ground beef; 4 slices Provolone cheese; 1 cup Weck sauce; 4 rolls Weck rolls; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

8oz patty + provolone + weck sauce on weck roll

In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into 8 oz patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of provolone cheese on each patty, cover, and allow the cheese to melt.

Melt the Cheese

While the patties are cooking, cut the weck rolls in half and lightly toast them if desired.

Prepare the Weck Rolls

Spread weck sauce on the bottom half of each roll, place the cheese-topped patty on top, and finish with the top half of the roll.

Assemble the Burger

Serve

Ground beef

Provolone cheese

Weck sauce

Weck rolls

Salt

Black pepper

Garlic powder

Onion powder