40 Style Garlic Parm Poutine Recipe
Cajun hoagie fries chicken or steak - everything on our hoagie piled on top of fries minus the bread
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Ingredients
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Poutine Components
Method
Preparation Steps
- 1
Prepare the Fries
Cook the frozen French fries according to package instructions until they are golden and crispy.
- 2
Season the Chicken or Steak
In a bowl, mix the sliced chicken or steak with Cajun seasoning. Set aside.
- 3
Make Garlic Butter
In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat.
- 4
Assemble the Poutine
Once the fries are ready, place them on a serving platter. Top with the seasoned chicken or steak, then pour the gravy over the top.
- 5
Finish with Cheese and Seasoning
Sprinkle the grated Parmesan cheese over the hot fries and meat. Drizzle the garlic butter over everything, and garnish with chopped green onions. Season with salt and black pepper to taste.