Vegan Wrap Recipe
Buffalo cauliflower, black-eyed peas, fried okra, lettuce, tomato, cucumber
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Ingredients
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Main Ingredients
For Frying Okra
Method
Prepare Cauliflower
- 1
Cut and Coat Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets. In a bowl, toss the cauliflower with buffalo sauce until evenly coated.
- 2
Bake Cauliflower
Spread the coated cauliflower on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the cauliflower is crispy and golden, flipping halfway through.
Prepare Fried Okra
- 3
- 4
Fry the Okra
Heat oil in a deep frying pan over medium heat. Dip the okra slices into the batter and carefully add them to the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Assemble the Wrap
- 5
Layer Ingredients
On each tortilla, layer shredded lettuce, sliced tomato, sliced cucumber, a generous scoop of buffalo cauliflower, black-eyed peas, and fried okra.
- 6
Wrap and Serve
Fold the sides of the tortilla in and roll it up tightly from the bottom to the top. Cut in half if desired and serve immediately.