Turkey Leg Recipe
Make Turkey Leg Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Turkey Legs
Rinse the turkey legs under cold water and pat them dry with paper towels.
- 3
Make the Marinade
In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. If using, add lemon juice and honey to the mixture.
- 4
Season the Turkey Legs
Rub the marinade all over the turkey legs, ensuring an even coat. Place the fresh rosemary sprigs under the skin or on top for added flavor.
Cooking
- 5
Roast the Turkey Legs
Place the seasoned turkey legs on a baking tray lined with aluminum foil or parchment paper. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- 6
Baste the Turkey Legs
Every 20 minutes, baste the turkey legs with the juices from the baking tray to keep them moist.
- 7
Rest and Serve
Once cooked, remove the turkey legs from the oven and let them rest for 10 minutes before serving.