Soulpossible Nuggets Recipe
SoulPossible chicken nuggets, fries
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Ingredients
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Nuggets
Fries
Method
Nuggets
- 1
Prepare the Chicken
Cut the chicken breast into small, bite-sized pieces.
- 2
Set Up Breading Station
In three separate bowls, set up the breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Bread the Nuggets
Dredge each piece of chicken in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each piece is well coated.
- 4
Heat Oil
In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to resemble fries.
- 7
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Dry the Fries
Drain the soaked potatoes and pat them dry with paper towels.
- 9
Heat Oil
In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Fries
Carefully add the drained potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden and crispy. Remove and place on paper towels to drain excess oil. Season with salt and black pepper immediately.