Jul 14 2026
Restaurants›Forty Acres Soul Kitchen | Cognac Bar›Soulpossible Burger Recipe

Soulpossible Burger Recipe

Inspired by Forty Acres Soul Kitchen | Cognac Bar
Time40m
Serves4

Vegan burger, smokey BBQ glaze, onion, pickles

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

BBQ Glaze

Toppings

Method

Prepare Burger Patty

  1. 1

    In a large mixing bowl, mash the cooked black beans until mostly smooth, leaving some chunks for texture.

  2. 2

    Add the cooked quinoa, breadcrumbs, chopped onion, garlic powder, smoked paprika, cumin, salt, and pepper to the bowl. Mix until well combined.

  3. 3

    Form the mixture into 4 equal-sized patties.

  4. 4

    Heat olive oil in a skillet over medium heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.

Make BBQ Glaze

  1. 5

    In a small saucepan, combine ketchup, apple cider vinegar, maple syrup, smoked paprika, garlic powder, onion powder, salt, and pepper.

  2. 6

    Heat over medium heat, stirring occasionally, until the glaze is warm and well mixed, about 5 minutes.

Assemble Burger

  1. 7

    Toast Burger Buns

    If desired, toast the whole wheat burger buns on a skillet or in a toaster.

  2. 8

    Spread a generous amount of the BBQ glaze on each burger patty.

  3. 9

    Place the BBQ-glazed patty on the bottom half of the bun, then top with sliced onions and pickles.

  4. 10

    Cover with the top half of the bun and serve immediately.

More from Forty Acres Soul Kitchen | Cognac Bar