Side Salad Recipe
Make Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold running water and spin them dry in a salad spinner. Place them in a large salad bowl.
- 2
Slice Cherry Tomatoes
Cut the cherry tomatoes in halves or quarters, depending on your preference, and add them to the bowl with the mixed greens.
- 3
Prepare Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add the cucumber slices to the salad bowl.
- 4
Chop Red Onion
Peel and thinly slice the red onion. You can soak the slices in cold water for a few minutes to reduce the sharpness if desired. Add to the salad bowl.
- 5
Shred Carrots
Peel and shred the carrot using a grater or a food processor. Add the shredded carrot to the salad bowl.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk or shake well until emulsified.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all the greens and vegetables are coated.