Jul 14 2026
Restaurants›Forty Acres Soul Kitchen | Cognac Bar›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Forty Acres Soul Kitchen | Cognac Bar
Time45m
Serves4

Creamy grits topped with sautéed shrimp.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grits

Shrimp

Method

Grits

  1. 1

    Prepare the Grits

    In a medium saucepan, bring the water to a boil. Stir in the grits and salt.

  2. 2

    Cook the Grits

    Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  3. 3

    Add Cream and Butter

    Stir in the heavy cream, butter, black pepper, and adjust seasoning to taste. Keep warm.

Shrimp

  1. 4

    Sauté the Shrimp

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

  2. 5

    Season the Shrimp

    Add the shrimp to the skillet, sprinkle with paprika, salt, and black pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.

  3. 6

    Finish with Lemon Juice

    Remove from heat and drizzle with lemon juice. Toss to combine.

Assembly

  1. 7

    Serve

    Spoon the creamy grits onto plates and top with the sautéed shrimp. Garnish with chopped chives.

More from Forty Acres Soul Kitchen | Cognac Bar