Seasonal Vegetable Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Wash and peel the carrots. Cut them into thin slices. Slice the zucchini into half-moons. Remove the seeds from the bell pepper and chop it into bite-sized pieces. Peel and mince the garlic. Slice the red onion into thin strips.

2. 2

   Heat the Oil

   In a large skillet or frying pan, heat the olive oil over medium heat until it shimmers.

3. 3

   Sauté the Onions and Garlic

   Add the sliced red onion and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onions become translucent and fragrant.

4. 4

   Add Carrots and Bell Peppers

   Stir in the sliced carrots and chopped bell peppers. Cook for another 5 minutes, stirring occasionally, until they begin to soften.

5. 5

   Incorporate Zucchini

   Add the zucchini slices to the skillet and continue to cook for an additional 5 minutes, or until all the vegetables are tender but still crisp.

6. 6

   Season the Dish

   Sprinkle the fresh thyme, salt, and black pepper over the vegetables. Stir well to combine and cook for another minute to allow the flavors to meld.

7. 7

   Serve

   Remove from heat and serve warm as a side dish. Enjoy your colorful seasonal vegetable medley!