Potatoes Fried Mashed Sweet Recipe
Make Potatoes Fried Mashed Sweet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Peel and Boil Sweet Potatoes
Peel the sweet potatoes and cut them into cubes. Place them in a pot of boiling salted water and cook until tender, about 15-20 minutes. Drain and let cool.
- 2
Mash Sweet Potatoes
Once cooled, mash the sweet potatoes in a large bowl until smooth. You can use a potato masher or a fork.
- 3
Mix Ingredients
Add flour, egg, salt, and black pepper to the mashed sweet potatoes. Mix until well combined and a dough forms.
Cooking
- 4
Shape and Prepare for Frying
Shape the sweet potato mixture into small patties or balls, about 2 inches in diameter.
- 5
Heat the Oil
In a large frying pan, heat the cooking oil over medium-high heat until hot.
- 6
Fry the Patties
Carefully place the shaped sweet potato patties in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 7
Drain Excess Oil
Once cooked, remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve
Serve the fried mashed sweet potatoes warm. Add optional toppings such as chopped green onions, sour cream, or crispy bacon bits as desired.