Jul 14 2026
Restaurants›Forty Acres Soul Kitchen | Cognac Bar›Potato Salad Recipe

Potato Salad Recipe

Inspired by Forty Acres Soul Kitchen | Cognac Bar
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium heat and simmer for about 15-20 minutes, until the potatoes are fork-tender.

  2. 2

    Cool the Potatoes

    Drain the potatoes and let them cool for about 10 minutes. Then, peel and cut them into bite-sized pieces.

  3. 3

    Chop the Vegetables

    While the potatoes are cooling, chop the celery, red onion, and dill pickles into small pieces.

Mixing

  1. 4

    Prepare the Dressing

    In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and fresh dill. Mix well until smooth.

  2. 5

    Combine Ingredients

    Add the cooled potatoes, chopped celery, red onion, and dill pickles to the dressing. Gently stir to combine all ingredients evenly.

Chilling and Serving

  1. 6

    Chill the Salad

    Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

  2. 7

    Serve

    After chilling, give the salad a gentle stir and serve chilled as a side dish.

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