Jul 14 2026
Restaurants›Forty Acres Soul Kitchen | Cognac Bar›Platter Recipe

Platter Recipe

Inspired by Forty Acres Soul Kitchen | Cognac Bar
Time30m
Serves6

Make Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Selection

Meat Selection

Fruits and Nuts

Crackers and Bread

Extras

Method

Preparation

  1. 1

    Prepare the Cheeses

    Cut the Cheddar, Brie, and Gorgonzola cheeses into bite-sized pieces or wedges and arrange them on a large platter.

  2. 2

    Arrange the Meats

    Slice the salami, prosciutto, and chorizo thinly, then fan them out on the platter next to the cheeses.

  3. 3

    Add Fruits and Nuts

    Place clusters of grapes, a small bowl of walnuts, and some dried apricots around the cheeses and meats for added color and texture.

  4. 4

    Include Crackers and Bread

    Arrange the assorted crackers and slice the baguette into rounds or diagonal pieces. Place them on the platter, leaving space for the other ingredients.

  5. 5

    Finish with Extras

    Drizzle olive oil and honey over certain sections of the platter. Add a sprig of fresh rosemary in the center for decoration.

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