Pecan Pie Recipe
Make Pecan Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Add the cold, cubed unsalted butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together. You may not need all the water.
- 3
Form and Chill the Dough
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- 4
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit your pie pan. Transfer it to the pie pan and trim the edges. Place it back in the refrigerator while you prepare the filling.
Filling Preparation
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Mix the Filling Ingredients
In a large mixing bowl, combine the brown sugar, corn syrup, and salt. Whisk in the eggs until smooth, then stir in the vanilla extract and chopped pecans until well combined.
- 7
Pour Filling into Crust
Take the pie crust from the refrigerator, and pour the pecan filling into the crust, spreading it evenly.
- 8
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
- 9
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve plain or with whipped cream.