Peach Cobbler Soul Roll Recipe
Make Peach Cobbler Soul Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Soul Rolls
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches into thin wedges. Measure out 4 cups and place them in a mixing bowl.
- 2
Mix Ingredients
Add granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch to the bowl with the peaches. Toss gently until the peaches are evenly coated in the mixture.
- 3
Let the Filling Rest
Allow the peach mixture to sit for about 10 minutes to let the flavors meld and the juices to release.
Soul Roll Assembly
- 4
Prepare the Egg Roll Wrappers
Lay out an egg roll wrapper on a clean flat surface with one corner pointing towards you.
- 5
Fill the Wrapper
Place 2 tablespoons of the peach filling near the corner of the wrapper closest to you. Fold the corner over the filling, then fold in the sides and roll tightly away from you to form a sealed roll.
- 6
Prepare for Frying
Brush the outside of each roll with melted butter and sprinkle a little brown sugar on top for extra sweetness.
Frying
- 7
Heat the Oil
In a large pot or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Rolls
Carefully place 3-4 rolls in the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and crispy.
- 9
Drain and Cool
Remove the fried rolls from the oil and place them on a plate lined with paper towels to absorb excess oil. Allow to cool slightly.
Serving
- 10
Dust with Powdered Sugar
Once the rolls have cooled slightly, dust with powdered sugar for an extra touch of sweetness.
- 11
Serve Warm
Serve the Peach Cobbler Soul Rolls warm, with a side of vanilla ice cream or whipped cream if desired.