Jul 14 2026
Restaurants›Forty Acres Soul Kitchen | Cognac Bar›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Forty Acres Soul Kitchen | Cognac Bar
Time30m
Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Cheese Sauce

Topping (optional)

Method

Cooking the Pasta

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a rolling boil.

  2. 2

    Cook Pasta

    Add the elbow macaroni to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.

  3. 3

    Drain Pasta

    Once cooked, drain the pasta in a colander and set aside.

Making the Cheese Sauce

  1. 4

    Melt Butter

    In the same pot, over medium heat, melt 2 tablespoons of butter.

  2. 5

    Add Flour

    Once the butter is melted, whisk in 2 tablespoons of all-purpose flour. Cook for about 1 minute until lightly golden.

  3. 6

    Add Milk

    Gradually add 2 cups of milk while whisking continuously to avoid lumps. Bring the mixture to a simmer.

  4. 7

    Add Cheese and Seasonings

    Stir in 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of mustard powder. Stir until the cheese is fully melted and the sauce is smooth.

Combining and Serving

  1. 8

    Combine Pasta and Sauce

    Add the drained macaroni to the cheese sauce. Stir well to combine, ensuring all pasta is coated with the sauce.

  2. 9

    Prepare Topping (Optional)

    If using, mix 1 cup of breadcrumbs with 1 cup of grated parmesan cheese.

  3. 10

    Serve or Bake

    You can serve the mac and cheese as is, or transfer it to a baking dish, top with the breadcrumb mixture, and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until golden brown.

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