Gumbo Recipe
Make Gumbo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein
Spices and Seasoning
Liquids
Garnish
Method
Preparation
- 1
Make the Roux
In a large heavy-bottomed pot, heat the olive oil over medium heat. Gradually whisk in the flour, stirring constantly to create a roux. Cook until the mixture turns a dark brown color, approximately 20-30 minutes.
- 2
Sauté the Vegetables
Once the roux is ready, add the chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
Cooking the Gumbo
- 3
Add the Sausage and Chicken
Stir in the sliced Andouille sausage and diced chicken thighs. Cook for another 5 minutes until the meat is browned.
- 4
Add the Garlic and Spices
Add the minced garlic, Cajun seasoning, dried thyme, and bay leaves. Stir well to combine and cook for an additional 2 minutes.
- 5
Add Liquids
Pour in the chicken broth and canned diced tomatoes. Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally.
- 6
Add Shrimp
Add the peeled and deveined shrimp to the pot. Cook for an additional 5-7 minutes, or until the shrimp are cooked through.
- 7
Season to Taste
Taste the gumbo and season with salt and black pepper as needed.
Serving
- 8
Garnish and Serve
Ladle the gumbo into bowls and garnish with chopped green onions and fresh parsley. Serve hot with rice or crusty bread.