Grits Recipe
Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits
Optional Toppings
Method
Cooking the Grits
- 1
Prepare the Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tsp of salt to the water, stirring to dissolve.
- 3
Add Grits
Slowly pour in 1 cup of grits while stirring continuously to prevent lumps from forming.
- 4
Simmer the Grits
Reduce the heat to low and let the grits simmer uncovered for about 20-25 minutes, stirring occasionally until thickened.
- 5
Serving Suggestions
- 6
Add Toppings
Serve the grits in bowls, topped with your choice of optional toppings such as shredded cheddar cheese, crumbled bacon, chopped green onions, and hot sauce to taste.