Grilled Recipe
Choose your soul food
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Ingredients
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Protein
Marinade
Accompaniments
Method
Preparation of Marinade
- 1
Mix the Marinade
In a large mixing bowl, combine olive oil, soy sauce, honey, minced garlic, lemon juice, black pepper, smoked paprika, and salt. Whisk together until well blended.
- 2
Marinate the Protein
Place chicken thighs, beef brisket, and pork ribs in a large resealable bag or shallow dish. Pour the marinade over the proteins, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- 4
Grill the Chicken
Remove chicken thighs from the marinade and shake off excess. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- 5
Grill the Beef Brisket
Remove beef brisket from the marinade and let it rest for a few minutes. Grill for 15-20 minutes on each side, or until it reaches your desired doneness (medium-rare is about 135°F or 57°C).
- 6
Grill the Pork Ribs
Remove pork ribs from the marinade and place them on the grill. Cook for about 20-25 minutes, turning occasionally, until they are tender and have a nice char.
Cooking the Accompaniments
- 7
Grill the Corn
Wrap each corn on the cob in aluminum foil and place them on the grill during the last 15 minutes of cooking. Grill until tender.
- 8
Serve with Coleslaw and BBQ Sauce
Once the proteins are grilled, serve them hot with coleslaw on the side and drizzle with BBQ sauce.