Jul 14 2026
Restaurants›Forty Acres Soul Kitchen | Cognac Bar›Greens Recipe

Greens Recipe

Inspired by Forty Acres Soul Kitchen | Cognac Bar
Time20m
Serves4

Make Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Greens

Vegetables

Dressing

Method

Preparation

  1. 1

    Wash the Greens

    Thoroughly rinse the Romaine, Spinach, and Arugula under cold water to remove any dirt or debris. Pat dry with a paper towel or use a salad spinner to remove excess water.

  2. 2

    Chop the Vegetables

    Halve the cherry tomatoes, dice the cucumber into small cubes, and finely slice the red onion.

Assembly

  1. 3

    Combine the Greens

    In a large salad bowl, combine the prepared Romaine, Spinach, and Arugula. Toss gently to mix.

  2. 4

    Add Vegetables

    Add the halved cherry tomatoes, diced cucumber, and sliced red onion to the bowl with the greens. Mix gently until the vegetables are evenly distributed.

Dressing

  1. 5

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Serving

  1. 7

    Serve

    Divide the salad into individual serving bowls or plates and enjoy fresh!

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