Corn Fried On The Cob Recipe
Make Corn Fried On The Cob Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prep the Corn
Husk the corn and remove all silk strands. Rinse the corn under cold water to clean off any debris. Pat dry with a kitchen towel.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. In another bowl, whisk together the eggs and milk until well combined. Gradually add the egg mixture to the dry ingredients, stirring until smooth and lump-free.
Frying
- 3
- 4
Coat the Corn
Dip each ear of corn into the batter, making sure to coat it evenly. Allow the excess batter to drip off before placing it in the hot oil.
- 5
Fry the Corn
Carefully place the coated corn into the hot oil. Fry each ear for about 5-7 minutes, turning occasionally until golden brown and crispy on all sides. Remove the corn from the oil and place it on a plate lined with paper towels to drain excess oil.
Serving
- 6
Add Toppings
While the corn is still hot, sprinkle with chili powder, grated Parmesan cheese, and chopped cilantro if desired. Serve immediately.