Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and red cabbage using a sharp knife or a food processor. Grate the carrot using a box grater or food processor. Chop green onions finely.
- 2
Mix the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrot, shredded red cabbage, and chopped green onions. Toss them gently to mix evenly.
Dressing
- 3
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the mixture is smooth and well combined.
- 4
Combine Dressing with Vegetables
Pour the dressing over the mixed vegetables in the large bowl. Use a spatula or large spoon to gently fold the dressing into the vegetables until everything is evenly coated.
Chill
- 5
Refrigerate
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve
- 6
Serve the Coleslaw
Give the coleslaw a quick toss before serving to redistribute the dressing. Serve chilled as a side dish.