Jul 14 2026
Restaurants›Forty Acres Soul Kitchen | Cognac Bar›Cauliflower Steak Platter Recipe

Cauliflower Steak Platter Recipe

Inspired by Forty Acres Soul Kitchen | Cognac Bar
Time1h
Serves4

Greens, vegan mashed potatoes

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Ingredients

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Cauliflower Steaks

Vegan Mashed Potatoes

Greens

Method

Cauliflower Steaks

  1. 1

    Prepare the Cauliflower

    Remove leaves and stem from the cauliflower head. Cut the cauliflower into 1-inch thick slices to create 'steaks'.

  2. 2

    Season and Roast

    Preheat the oven to 425°F (220°C). Drizzle olive oil over the cauliflower steaks and sprinkle with garlic powder, smoked paprika, salt, and black pepper. Ensure both sides are well coated.

  3. 3

    Bake

    Place the seasoned cauliflower steaks on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.

Vegan Mashed Potatoes

  1. 4

    Cook the Potatoes

    Peel and chop the potatoes into even-sized chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add coconut milk, nutritional yeast, minced garlic, salt, and black pepper. Mash until smooth and creamy.

  3. 6

    Garnish

    Stir in chopped chives for flavor and garnish before serving.

Greens

  1. 7

    Sauté the Spinach

    In a large skillet, heat olive oil over medium heat. Add spinach and sauté until wilted, about 3-5 minutes.

  2. 8

    Season

    Drizzle with lemon juice and season with salt and black pepper to taste. Toss to combine and remove from heat.

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