Catfish Fried Recipe
Make Catfish Fried Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Frying
Method
Fish Preparation
- 1
Marinate Catfish
In a mixing bowl, combine the buttermilk and hot sauce. Submerge the catfish fillets in the mixture and let them marinate for at least 30 minutes in the refrigerator.
Breading Mixture
- 2
Prepare Breading
In another bowl, mix together the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Stir well until all ingredients are thoroughly combined.
Frying
- 3
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat Catfish
Remove the catfish fillets from the buttermilk marinade, allowing excess to drip off. Dredge each fillet in the breading mixture, ensuring they are fully coated.
- 5
Fry Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the fillets and place them on a paper towel-lined plate to drain excess oil.
- 6
Serve
Once drained, serve the fried catfish immediately with your choice of sides, such as coleslaw or fries.